SANTOKU
SANTOKU
Collections
-
Chef Aprons
An apron only earns its place if you actually reach for it....
-
Chef Knife
The workhorse of the kitchen. A chef knife (and its Japanese equivalent,...
-
Damascus knives
Damascus knives are made by folding layer after layer of softer stainless...
-
Hive Hybrid™ Frying Pans
A hybrid pan tries to settle the oldest argument in cookware. Non-stick...
-
Kiritsuke Knife
The kiritsuke is the knife a Japanese head chef traditionally carried, and...
-
Knife sets
A set is the cheaper way to buy several knives, and it...
-
Knife Storage
How you store a knife decides how long its edge lasts. Loose...
-
Nakiri & Vegetable Knives
A nakiri is the Japanese vegetable knife: a flat, rectangular blade that...
-
Paring & Utility Knives
Small Japanese-steel knives for the jobs a chef knife is too big...
-
Santoku Knife
The santoku is the all-rounder of the Japanese kitchen. Its name means...
-
sharpening stones
A whetstone is the only way to properly sharpen a hard Japanese-steel...
-
Single knives
Buy exactly the blade you need, rather than a set with knives...
Why our knives
Hand-forged to last a lifetime
Sustainably sourced Japanese steel, paired with a lifetime warranty.
100% secure checkout
Encrypted payments via Shopify, Apple Pay, Shop Pay and Klarna.
Free worldwide shipping
Fast delivery, easy 180-day returns - no questions asked.
Need help choosing?
Our team is online and ready to recommend the right product for you.
Chat with us →