Wall Mounted Wooden Magnetic Knife Rack
A great addition to your kitchen with a modern and clean look
Made from Acacia wood with strong neodymium magnets to securely hold your knives, scissors, bottle openers and other metal kitchen utensils.
All magnets are concealed giving a very clean, simple and stylish appearance.
Mounting is made very easy with two keyholes that are hidden on the backside with a template included for ease. Simply attach two screws into your mounting surface and place the holder on top of them. Standard screws and wall anchors for concrete/brick walls are included in the package.
The knives as seen in pictures are not included.
Frequently Asked Questions
Standard Delivery (7-10 business days*)
- - Free Shipping on all orders
- - Please note, standard delivery may take longer for remote locations.
- - Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a refund. Take a look at our Make A Returns for more information.
We accept Visa, Mastercard, American Express, Maestro, Apple Pay, Google Pay,
We recommend using a whetstone to sharpen your knives. We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape it. Always wash knives by hand in the sink with dish soap and water and dry after.