Steak is one of the most popular dishes in uk whether cooking up a storm at home or heading out to restaurant this meal that enjoyed by many what more there so much you can do with steak making it an incredibly versatile food.
However, it can be a little challenging to eat with regular table knives so you’ll need a good quality steak knife to make life easier.
You’ll notice that these knives come in two types; serrated steak knives and non-serrated steak knives. But which are the best steak knives: serrated vs non-serrated?
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Why Do You Need a Steak Knife?
However good-quality steak knives aren’t only good for cutting through steak and other meats. Vegetarians can also make good use of a decent steak knife as they’re also excellent for cutting things like cheese, fruits and vegetables. Talk about versatility!
What Are Serrated Steak Knives?
What’s great about these serrated edges is that they are much more easily able to move smoothly through food using a sawing motion. A lot of people prefer to use a serrated steak knife purely because they just look sharper and the serrated edge is more effective.
What’s more, a lot of people think that a serrated knife will stay sharper for longer. But much of this comes down to personal opinion. Do keep in mind however that serrated steak knives require a lot more attention when sharpening, which is a little more challenging; but more on that later.
What Are Non-Serrated Steak Knives?
When you talk to a steak connoisseur, they will probably tell you that these are the better option as that clean cut helps to retain flavour and juices.
That said, these steak knives don’t tend to stay as sharp for as long as serrated ones. This means that they are a little more high maintenance. But sharpening them is far simpler and can be done at home, whereas many people will opt to take their serrated knives to a professional for sharpening.
There are pros and cons to both types of steak knife so it is worth thinking about your personal preference as this will largely help you make the right decision. That said, most steak enthusiasts would agree that a serrated blade is a more common option when it comes to steak knives.
Which One Should I Choose?
What’s great about serrated knives is that you will be able to cut through the steak cleanly and with very little resistance. They’re super easy to use and although they are more tricky to maintain, you’ll not have to worry about this very often.
The good thing about a non-serrated steak knife is that they will seal in the juices but there is a problem when it comes to cutting. Depending on the knife, you may find it a little more difficult to cut through the meat, especially if the steak is particularly tough. As we have already mentioned, they’re much easier to maintain which does appeal to a lot of people.
While your prep knives may be proudly stored in a block or on a magnetic knife rack, your steak knives are likely thrown into the cutlery drawer along with other utensils. But this isn’t the best way to treat these quality knives and you should be mindful to store them properly to avoid the knives being knocked against other things, which could cause them to dull the blade's edge prematurely.
Making the Most Out of Your Steak Knives
Furthermore, you should make sure that you clean your steak knives properly and avoid putting them in the dishwasher. It takes just a few minutes to hand wash steak knives and investing this small amount of time can vastly prolong the razor-sharp edge of your blade.
The biggest problem with serrated steak knives is knowing how to sharpen the cutting edge. Because they do not have equal bevels, you must sharpen each tooth separately which is time-consuming and intricate work.
For this reason, a lot of people choose to have their knives sharpened by a professional. However, if you do wish to sharpen them yourself, you will need a ceramic sharpening rod. You should avoid electric knife sharpeners as these could damage the blade edge.
There are pros and cons to each type with serrated knives cutting far more easily but non-serrated knives retain the juices and flavour. When you come to buy steak knives, which you choose will mostly come down to personal preference so try cutting steak with serrated steak knives and a non-serrated blade and to see which is the best steak knife for you. One thing is for sure, a good steak knife is a very versatile and useful tool.