So, let’s take a look at the paring knife!
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A paring knife is one of the most versatile kitchen tools out there and many professional chefs would be unable to get by without one. So, this means that even in a domestic kitchen, this knife certainly has its place.
What Is a Paring Knife?
These knives have a small blade that is incredibly sharp and this makes them perfect for a wide variety of tasks, which we will look at in more detail later on in this guide. The problem is that a lot of cooks confuse the paring knife with other types of small knives and even the utility knife so when you are shopping for one, it’s super important to be able to tell the difference.
Paring knives have a blade that measures anywhere between three and four inches, which is around eight to ten centimetres. They are much more compact than other types of blade in a kitchen knife set, which allow you to be far more precise with your cutting. The blade can be maintained, like any other Japanese knife, with good knife sharpeners, such as a whetstone.
You may sometimes hear this quality knife being called a peeling knife and it’s no wonder when you consider that they are ideal for this type of work. One of the major benefits of this Japanese knife is simply how many tasks this knife is useful for, rivalling even the chef knife, santoku knife or boning knife. Just take a look below at some of the things it can do
● Peeling vegetables
● Slicing vegetables
● Seed removal
● Eyeing potatoes
● Finely chopping herbs
● Removing mushroom skins
● Crushing garlic
● Cutting fruit and vegetables into small pieces
● Shucking oysters
● Deveining prawns
● Filleting fish
● Food Preparation
● Removing meat fat
● Scoring meat
● Smaller carving jobs
How Do You Use a Paring Knife?
It’s important to first choose a paring knife that suits you as some are heavier than others and this can affect how well you control the knife. Generally speaking, it is the handle that affects the weight of the knife with those with plastic handles being much lighter than those with a forged handle.
You will also need to practice holding your paring knife correctly and as with any other type of knife, you will need to make sure that you have an excellent grip on it. Doing this will give you the greatest level of control over the sharp edge. For the most part, the handle will have been ergonomically designed which helps a lot.
The handle should be inside your fist while the thumb or index finger should rest on the spine. Do whichever feels more comfortable for you. Unlike larger knives which require the user to use the heel of the hand for control, the paring knife requires that you guide it with your wrist.
If you thought that choosing any old paring knife would suffice then think again. There are several different types so it’s worth exploring these before making a choice on which is best for you.
Are There Different Types of Paring Knives?
These knives are ideal for slicing and peeling fruits and vegetables and are brilliant if you’re looking for something multifunctional. However, the cutting edge does tend to be on the small side.
What’s great about the sheep’s foot paring knife is that it will retain its edge for much longer than other types.