Juicy Grilled Steak with Zesty Chimichurri Sauce

Rated 5.0 stars by 1 users

Cuisine

Argentinian

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

450

Few things rival the rich, smoky flavor of a perfectly grilled steak, and when topped with a fresh, vibrant chimichurri sauce, it becomes an unforgettable meal.

Chimichurri, a traditional Argentinian sauce, brings together fresh parsley, cilantro, garlic, red wine vinegar, and olive oil, creating a bold and zesty contrast to the hearty beef.

This dish is not only incredibly flavorful but also quick and easy to prepare, making it an ideal choice for a weeknight dinner or a backyard barbecue.

One of the best things about this dish is its versatility. While ribeye is a fantastic choice due to its marbling and tenderness, you can use other cuts like flank steak, skirt steak, or filet mignon.

The chimichurri sauce can also be adjusted to suit your preferences—add more garlic for a punchy kick or a touch of honey for a hint of sweetness.

Pair it with roasted vegetables, a fresh salad, or crispy fries, and you have a meal that's both restaurant-quality and effortlessly homemade.

Image of Juicy Grilled Steak with Zesty Chimichurri Sauce

Ingredients

2 ribeye steaks (or preferred cut)
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
3 cloves garlic, minced
1/2 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp red pepper flakes
Salt and black pepper to taste
Juice of 1/2 lemon

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Directions

In a bowl, mix parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, red pepper flakes, salt, and black pepper. Stir well to combine.
Let the chimichurri sauce sit for at least 15 minutes to allow the flavors to meld.
Season steaks generously with salt and black pepper on both sides.
Preheat a grill or cast-iron skillet to high heat.
Sear steaks for about 4-5 minutes per side for medium-rare, adjusting for desired doneness.
Remove from heat and let the steaks rest for 5 minutes.
Slice the steaks against the grain and drizzle with fresh chimichurri sauce.
Serve immediately and enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 450

Amount/Serving % Daily Value

Fat: 35 grams; 45%
Saturated Fat: 12 grams; 60%
Cholesterol: 95 milligrams; 32%
Sodium: 180 milligrams; 8%
Carbs: 2 grams; 1%
Protein: 35 grams
Sugar: 0 grams
Fiber: 0.5 grams; 2%

Tips for Cooking Chimichurri Grilled Steak

Let your steak come to room temperature before grilling for even cooking.
Use high-quality, well-marbled meat for the juiciest results.
Make the chimichurri sauce ahead of time to enhance the flavors.
Don’t overcook—medium-rare (130°F-135°F) is the sweet spot for tenderness.
Let the steak rest for 5-10 minutes before slicing to retain juices.
Always slice against the grain for maximum tenderness.
Adjust the chimichurri seasoning to suit your taste—more garlic for boldness, more vinegar for tang.
If you prefer a smoky flavor, add a pinch of smoked paprika to the steak rub.
Drizzle extra chimichurri over roasted veggies or grilled shrimp for a complete meal.
Use a meat thermometer to ensure precision cooking.

Serve It With

Roasted garlic potatoes
Grilled asparagus or zucchini
Chimichurri-marinated shrimp
Fresh mixed green salad
Garlic butter bread
Creamy mashed potatoes
Balsamic-glazed Brussels sprouts

FAQ’s

Q: Can I make chimichurri in advance?
A: Yes! Chimichurri tastes even better when made a few hours ahead and stored in the fridge.

Q: Can I use a different cut of steak?
A: Absolutely! Skirt steak, flank steak, or filet mignon all work well with chimichurri.

Q: Is this recipe keto-friendly?
A: Yes! The high-protein and low-carb nature of this dish makes it ideal for keto diets.

Q: How long does chimichurri last?
A: Store it in an airtight container in the fridge for up to one week.

Q: Can I cook this in a pan instead of grilling?
A: Yes! Use a cast-iron skillet on high heat to achieve a perfect sear.

Chef's Recommendation

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Juicy Grilled Steak with Zesty Chimichurri Sauce