10 Tips to keep in mind when cooking this dish
- Adjust the spice level: If you want more heat, increase the amount of cayenne pepper or chilli powder. If you prefer a milder rub, skip the cayenne and chilli powder altogether.
- Let the rub sit: For the best flavour, let the rub sit on the meat for at least 30 minutes before grilling, or even overnight for deeper flavour absorption.
- Use fresh ingredients: Fresh spices will give your BBQ rub a stronger flavour. If your spices have been sitting in your pantry for a while, consider replacing them for a more vibrant taste.
- Apply generously: Don’t be afraid to apply the rub generously to your meat. The more coverage, the better the flavour.
- Rub it in: Massage the rub into the meat with your hands for a better coating and even flavour distribution.
- Store in an airtight container: If you make extra rub, store it in an airtight container in a cool, dry place for up to 3 months.
- Use as a dry rub or marinade: You can mix the rub with a little olive oil or vinegar to make a marinade that will add extra moisture and flavour to your meat.
- Try it on vegetables: This rub isn't just for meat! It works great on grilled vegetables like corn on the cob, mushrooms, and peppers.
- Pair with a sauce: Use the rub in combination with your favourite BBQ sauce for a double punch of flavour.
- Experiment with variations: Customise the rub by adding your favourite herbs or spices, such as thyme or coriander, to make it your own unique flavour.
Serve It With Suggestions
This BBQ rub is perfect for enhancing your grilled meats, and here are a few side dish ideas to complete your BBQ meal:
- Grilled Corn on the Cob: Pair your BBQ ribs with sweet and smoky grilled corn on the cob for a true summer experience.
- Coleslaw: A tangy, creamy coleslaw is the perfect contrast to the smoky heat of the BBQ rub.
- Grilled Vegetables: Skewer some zucchini, mushrooms, and bell peppers for a healthy, flavourful side.
- Baked Beans: Serve up some hearty, sweet baked beans to complement the smoky flavours of your ribs.
- Potato Salad: A creamy potato salad adds a cool, rich element to balance out the heat of the rub.
- Garlic Bread: Serve some warm, buttery garlic bread to soak up any leftover BBQ sauce or juices.
FAQs
Q: Can I make the BBQ rub ahead of time?
A: Yes, you can make the rub up to 3 months in advance and store it in an airtight container in a cool, dry place.
Q: Can I use this rub on chicken?
A: Absolutely! This rub works great on chicken, pork, or any other meats you’re grilling. Simply adjust the amount based on the amount of meat you're using.
Q: Can I make this rub spicier?
A: Yes, you can increase the cayenne pepper or chili powder to make the rub spicier to suit your taste.
Q: How much rub do I need for each rack of ribs?
A: About 2-3 tablespoons of rub per rack of ribs should be sufficient. You can apply more or less depending on how seasoned you prefer your meat.
Q: How long should I let the rub sit on the meat before cooking?
A: For the best flavor, let the rub sit for at least 30 minutes. If possible, let it marinate overnight for a deeper flavor profile.
Q: Can I use this rub for a dry rub on vegetables?
A: Yes! This rub works beautifully on vegetables, especially grilled corn, mushrooms, or even sweet potatoes.
