Seafood-Infused Squid Ink Pasta

Name: Seafood-Infused Squid Ink Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounces squid ink pasta; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 teaspoon red pepper flakes; 1 pound mixed seafood (such as shrimp, calamari, and mussels); 1/2 cup white wine; 1 cup cherry tomatoes, halved; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; Grated Parmesan cheese for garnish

Rated 3.8 stars by 4 users

Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

420

The combination of squid ink pasta and a medley of fresh seafood creates a culinary masterpiece that is as visually striking as it is delicious.

Squid ink pasta adds a unique touch to the dish with its deep black color and subtle briny flavor. The pasta perfectly complements the tender shrimp, calamari, and mussels, which are cooked to perfection in a fragrant garlic and white wine sauce.

The burst of flavor from the cherry tomatoes adds a touch of brightness, while the chopped parsley brings a fresh herbal note.

This Squid Ink Pasta with Seafood Delight is a show-stopping dish that will impress your guests and make any occasion feel special. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is sure to satisfy your cravings for something extraordinary.

Image of Seafood-Infused Squid Ink Pasta

Ingredients

8 ounces squid ink pasta
2 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 pound mixed seafood (such as shrimp, calamari, and mussels)
1/2 cup white wine
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Grated Parmesan cheese for garnish

View Cart (0) Checkout

Directions

Bring a large pot of salted water to a boil. Cook the squid ink pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until fragrant.
Add the mixed seafood to the skillet and cook until the shrimp are pink, calamari is opaque, and mussels have opened. This should take about 4-5 minutes.
Pour in the white wine and let it simmer for 2-3 minutes to cook off the alcohol.
Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.
Toss in the cooked squid ink pasta and chopped parsley. Stir everything together until well combined.
Season with salt and pepper to taste.
Serve the squid ink pasta with a sprinkle of grated Parmesan cheese on top.

Nutrition

Serving Size: 1
per serving: Calories; 420

Amount/Serving % Daily Value

Fat: 12 grams; 18%
Saturated Fat: 2 grams; 10%
Unsaturated Fat: 10 grams
Cholesterol: 150 milligrams; 50%
Sodium: 600 milligrams; 25%
Carbs: 55 grams; 18%
Protein: 24 grams
Sugar: 3 grams

10 tips to keep in mind when cooking Squid Ink Pasta:

Cook the pasta al dente: Since squid ink pasta cooks relatively quickly, make sure to cook it al dente to maintain a slightly firm texture and prevent it from becoming mushy.
Reserve some pasta cooking water: Before draining the cooked pasta, reserve a small amount of the starchy pasta cooking water. This can be used later to adjust the consistency of the sauce if needed.
Season the seafood separately: If using a combination of different seafood, it's a good idea to season them individually before cooking to ensure each piece is well-seasoned and brings its unique flavor to the dish.
Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it, as it can become rubbery and lose its delicate texture. Cook until just cooked through and tender.
Use fresh ingredients: Opt for fresh and high-quality ingredients, such as fresh seafood, ripe cherry tomatoes, and fragrant herbs, to enhance the flavors of the dish.
Balance the flavors: Taste and adjust the seasoning as you go. The dish should have a good balance of flavors, including the brininess of the squid ink pasta, the sweetness of the seafood, and the acidity from the cherry tomatoes.
Add a touch of acidity: A squeeze of fresh lemon juice or a splash of white wine can add a bright and refreshing acidity that complements the richness of the seafood and squid ink pasta.
Garnish with fresh herbs: Sprinkle some freshly chopped parsley or basil on top of the finished dish to add a pop of color and freshness. It also adds a delightful aroma.
Serve immediately: Squid Ink Pasta is best enjoyed when served immediately after cooking. This ensures that the pasta retains its ideal texture and the flavors of the seafood are at their peak.
Experiment with toppings: If desired, you can garnish the dish with additional ingredients like grated Parmesan cheese, a drizzle of extra virgin olive oil, or a sprinkle of red pepper flakes to personalize the flavor profile and add a touch of your own creativity.

Back to blog

Item added to your cart

Seafood-Infused Squid Ink Pasta