Delicate Singapore Style Mei Fun

Name: Delicate Singapore Style Mei Fun
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 200g rice vermicelli (mei fun noodles); 100g shrimp, peeled and deveined; 100g char siu (Chinese BBQ pork), thinly sliced; 1 medium carrot, julienned; 1/2 bell pepper, julienned; 1/2 cup bean sprouts; 2 eggs, lightly beaten; 2 green onions, chopped; 3 cloves garlic, minced; 2 tablespoons curry powder; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

Prep Time

20 minutes

Cook Time

10 minutes

Calories

320

Mei Fun, also known as Singapore-style rice noodles, is a dazzling dish that exemplifies the harmony and diversity of Asian cuisine.

This dish blends smooth, delicate rice vermicelli with a medley of colorful vegetables, succulent shrimp, and rich char siu pork, all enveloped in a gently spiced curry sauce that tickles the palate without overpowering the other ingredients.

Every bite offers a burst of flavors and textures, from the crispness of fresh vegetables to the tender bites of meat and the satisfying chew of noodles. Mei Fun is not just a meal; it's an exploration of taste and tradition, making it perfect for those who love to dive deep into the culinary culture of Asia.

It’s an ideal dish for anyone looking to bring a touch of international flair to their dining table, offering both comfort and a feast for the senses.

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Ingredients

200g rice vermicelli (mei fun noodles)
100g shrimp, peeled and deveined
100g char siu (Chinese BBQ pork), thinly sliced
1 medium carrot, julienned
1/2 bell pepper, julienned
1/2 cup bean sprouts
2 eggs, lightly beaten
2 green onions, chopped
3 cloves garlic, minced
2 tablespoons curry powder
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
Salt and pepper to taste

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Directions

Soak the rice vermicelli in warm water for 10 minutes, then drain and set aside.
Heat a large pan or wok over medium-high heat. Add a tablespoon of oil and scramble the eggs. Remove and set aside.
In the same pan, add another tablespoon of oil and sauté garlic until fragrant. Add shrimp and char siu, cooking until the shrimp turns pink.
Add carrots and bell pepper, stir-frying for a few minutes until slightly tender.
Stir in the curry powder and cook for a minute to release its fragrance.
Add the drained noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until the noodles are evenly coated with the sauce and heated through.
Mix in the scrambled eggs, bean sprouts, and green onions. Season with salt and pepper.
Serve hot, garnished with additional green onions if desired.

Nutrition

Serving Size: 1
per serving: Calories; 320

Amount/Serving % Daily Value

Fat: 5 grams; 8%
Saturated Fat: 1 grams; 5%
Cholesterol: 120 milligrams; 40%
Sodium: 700 milligrams; 29%
Carbs: 48 grams; 16%
Protein: 18 grams
Sugar: 3 grams
Fiber: 2 grams; 8%

10 Tips to keep in mind when cooking Mei Fun

Pre-soak the noodles: Soaking the rice vermicelli in warm water not only softens them but also prevents them from sticking together during stir-frying. Ensure they are just soft enough to separate easily.
Use a large wok or pan: A large surface area is essential for stir-frying, allowing each ingredient to cook evenly and quickly without overcrowding.
High heat is crucial: Keep the heat high to sear the ingredients quickly while retaining their texture and color.
Prep everything beforehand: Stir-frying is a fast process, so have all your ingredients chopped and ready to go before you start cooking.
Balance your flavors: Mei Fun should have a balance of savory, slight sweetness, and spiciness. Adjust the soy sauce, oyster sauce, and curry powder to taste.
Cook ingredients in stages: This prevents overcooking and allows each ingredient to contribute its texture and flavor effectively to the dish.
Add the noodles last: This minimizes the breaking and mushing of noodles and ensures they absorb the flavors without becoming soggy.
Adjust the curry powder to taste: Depending on your preference for spice, you can increase or reduce the amount of curry powder.
Use fresh ingredients: Fresh bean sprouts, green onions, and herbs make a significant difference in the freshness and crunch of the final dish.
Serve immediately: Mei Fun is best served hot directly from the wok, as the textures and flavors are most vibrant then.

Serve it with suggestions

Mei Fun can be enjoyed on its own or with a variety of sides. Here are some serving suggestions:

Chilled cucumber salad: A refreshing side that cleanses the palate.
Spring rolls: Provide a crispy contrast to the soft noodles.
Steamed broccoli: Adds a healthy, crunchy element.
Hot jasmine tea: Complements the spices and cleanses the palate between bites.

FAQ's

Q: Can I make Mei Fun vegetarian?
A: Absolutely! Substitute the shrimp and char siu with tofu or just increase the variety of vegetables like mushrooms or snap peas.

Q: What if I don't have char siu?
A: You can use any cooked pork or even chicken as a substitute. Alternatively, omit the meat for a lighter version of the dish.

Q: Can I store leftover Mei Fun?
A: Yes, store it in an airtight container in the refrigerator for up to two days. Reheat in a pan over medium heat until thoroughly warm.

Q: Is Mei Fun gluten-free?
A: This depends on the soy sauce used. To make it gluten-free, use tamari or a gluten-free soy sauce alternative.

Q: How can I make it less spicy?
A: Reduce the amount of curry powder or omit it entirely for a milder version of the dish.

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Delicate Singapore Style Mei Fun