Classic Southern Kentucky Butter Cake

Name: Classic Southern Kentucky Butter Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs, at room temperature; 1/2 cup buttermilk, at room temperature; 1/2 cup sour cream, at room temperature; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract (optional); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon lemon zest (optional); Powdered sugar for dusting (optional)

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

20 minutes

Cook Time

40 minutes

Calories

450

Kentucky Butter Cake is a celebration of Southern baking tradition, embodying the rich, indulgent flavors that have made it a beloved dessert for generations.

This cake, with its perfectly balanced blend of butter, buttermilk, and sour cream, boasts a tender, moist crumb and a luxurious, melt-in-your-mouth texture.

From the first step of creaming high-quality butter with sugar to the careful incorporation of room-temperature eggs and dairy, every stage of the baking process is a tribute to time-honored techniques. A subtle hint of lemon zest, with an optional touch of almond extract, elevates the flavor profile to create a complex yet comforting taste experience.

Whether enjoyed plain, dusted with powdered sugar, or paired with a light glaze, every bite of this cake radiates the warmth and hospitality of the Southern kitchen, making it perfect for family gatherings, festive celebrations, or a cozy afternoon treat.

Baking this Kentucky Butter Cake is more than just following a recipe—it’s an immersion into a culinary legacy filled with love and tradition. As the aroma of freshly baked cake fills your home, it evokes memories of cherished family moments and the comforting embrace of Southern hospitality.

Every slice tells a story of careful craftsmanship and time-honored methods, resulting in a dessert that is both classic and innovative. Served with a scoop of vanilla ice cream, fresh berries, or a drizzle of tangy lemon glaze, this cake offers endless possibilities for indulgence. Its rich, buttery essence combined with a light and airy texture makes it a standout dessert that not only satisfies your sweet cravings but also nourishes your soul.

Enjoy a slice of history and taste the passion behind every bite of this quintessential Southern delight.

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Ingredients

2 1/2 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs, at room temperature
1/2 cup buttermilk, at room temperature
1/2 cup sour cream, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon lemon zest (optional)
Powdered sugar for dusting (optional)

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Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt (plus lemon zest if using).
Alternately add the dry ingredients and the buttermilk with sour cream into the butter mixture, beginning and ending with the dry ingredients. Mix just until combined.
Stir in the vanilla extract (and almond extract, if using) until evenly distributed.
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.

Nutrition

Serving Size: 1
per serving: Calories; 450

Amount/Serving % Daily Value

Fat: 22 grams; 28%
Saturated Fat: 13 grams; 65%
Cholesterol: 110 milligrams; 37%
Sodium: 320 milligrams; 14%
Carbs: 55 grams; 18%
Protein: 5 grams
Sugar: 30 grams
Fiber: 1 grams; 4%

10 Tips when cooking Classic Southern Kentucky Butter Cake:

Ensure all ingredients are at room temperature for optimal blending.
Cream the butter and sugar thoroughly until light and fluffy.
Sift the dry ingredients to eliminate lumps and ensure even distribution.
Avoid overmixing the batter once the dry ingredients are added.
Use high-quality butter to enhance the cake’s rich flavor.
Measure ingredients accurately to maintain the perfect balance.
Preheat the oven to the correct temperature before baking.
Grease and flour the cake pan properly to prevent sticking.
Test the cake with a toothpick to ensure it is fully baked.
Allow the cake to cool completely before frosting or serving.

Serving suggestions:

Serve the Kentucky Butter Cake with a light dusting of powdered sugar or a tangy lemon glaze.
It pairs wonderfully with fresh berries, a dollop of whipped cream, or a scoop of vanilla ice cream.
Enjoy it with a cup of sweet tea or coffee for a complete Southern dessert experience.

FAQ

Q: Can I substitute buttermilk if I don't have any?
A: Yes, you can make a buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk and letting it sit for 5 minutes.

Q: How should I store leftover Kentucky Butter Cake?
A: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

Q: Can I freeze Kentucky Butter Cake?
A: Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Q: Is it necessary to grease and flour the cake pan?
A: Absolutely, to prevent sticking, make sure to properly grease and flour your pan before pouring in the batter.

Q: Can I add a glaze or frosting to Kentucky Butter Cake?
A: Yes, you can top the cake with a simple powdered sugar glaze or cream cheese frosting for extra flavor.

Q: What type of flour is best when making Kentucky Butter Cake?
A: All-purpose flour works best for achieving a tender crumb and balanced texture.

Q: Can I bake Kentucky Butter cake in a different pan shape?
A: Yes, you can use a bundt or loaf pan, but adjust baking times as needed.

Q: How can I make the cake even moister?
A: Incorporating sour cream in the batter helps create a moist, tender texture.

Q: Is sifting the dry ingredients important?
A: Yes, sifting ensures an even distribution of leavening agents and a smooth batter.

Q: Can I reduce the sugar in this Kentucky Butter Cake recipe?
A: You can reduce the sugar slightly, but it may affect the cake’s texture and moisture.

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Classic Southern Kentucky Butter Cake