Nakiri / Chukabocho (なきり) Full Tang Steel Cleaver
Frequently Bought Together
Total Price: £129.98
Nakiri / Chukabocho (なきり)(Cleaver) knife with a double-edged blade and accompanying safety knife sheath.
Because of the straight blade, this knife is excellent for julienne and brunoise allumette cuts for vegetables. It's also a great tool for cutting into very hard-skinned produce and meat.
Hand-forged and hardened the process involves quenching tempering and hammering. The quenching splash temperature is 780 degrees and the tempering is 180 degrees-200 degrees, the finished result produces a knife that has a life span of anything from 15-20 years.
- High carbon steel blade ensures a long-lasting sharp knife.
- The high heat quenching technique increases the durability and wear of the knife.
- Ideal for delicate vegetable work or heavy chopping.
You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only. This knife is not suitable for cutting bones or frozen foods.
Dimensions:
- Full length: 33 cm
- Blade length: 18 cm
- Blade width: 10 cm (The widest point)
- Blade thickness: 4 mm
- Net weight: 435 g
Nakiri / Chukabocho (なきり)(Cleaver) knife with a double-edged blade and accompanying safety knife sheath.
Because of the straight blade, this knife is excellent for julienne and brunoise allumette cuts for vegetables. It's also a great tool for cutting into very hard-skinned produce and meat.
Hand-forged and hardened the process involves quenching tempering and hammering. The quenching splash temperature is 780 degrees and the tempering is 180 degrees-200 degrees, the finished result produces a knife that has a life span of anything from 15-20 years.
- High carbon steel blade ensures a long-lasting sharp knife.
- The high heat quenching technique increases the durability and wear of the knife.
- Ideal for delicate vegetable work or heavy chopping.
You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand washes only. This knife is not suitable for cutting bones or frozen foods.
Dimensions:
- Full length: 33 cm
- Blade length: 18 cm
- Blade width: 10 cm (The widest point)
- Blade thickness: 4 mm
- Net weight: 435 g
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
-
Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns for more information.
We recommend using a whetstone to sharpen your knives.
We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.
If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.