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Kiyoshi-Kyokuto Japanese AUS 10 Forged Composite Steel Knives

Regular price £64.99 GBP
Regular price Sale price £64.99 GBP
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The Kiyoshi-kyokuto () Series with Ultra-Premium Forged Japanese AUS-10 Composite Steel

Using Japanese steel the performance, hardness and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous D-shaped, resin glass fibre handle to truly compliment the seamless finish.

Each knife comes with a beautiful solid wood scabbard/sheath that is fixed with a stud for safety.

Knives available are as follows:

  • 4 inch Paring Knife
  • 5 inch Utility Knife
  • 6.5 inch Boning Knife
  • 7.5 inch Santoku knife
  • 7 inch Nakiri Knife
  • 8 inch Deba/cleaver Knife
  • 8 inch Gyuto/Chef Knife
  • 8 inch Kiritsuke Knife
  • 9 inch Yanagiba Knife
  • Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 2 for unrivalled performance and incredible edge retention.
  • Our impressive SGS Swiss authoritative testing ensures the product's metal content reaches the perfect standard.
  • Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 15° degree angle.
  • Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
  • Featuring exquisite, Feather blade pattern for striking, stand out beauty.
  • A precisely tapered blade minimises surface resistance for buttery smooth cut through.
  • Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
  • Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
  • Ergonomic handle shape for superior hand control, agility and comfort.
  • Full tang for superb robustness and quality.

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only.

Description

The Kiyoshi-kyokuto () Series with Ultra-Premium Forged Japanese AUS-10 Composite Steel

Using Japanese steel the performance, hardness and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous D-shaped, resin glass fibre handle to truly compliment the seamless finish.

Each knife comes with a beautiful solid wood scabbard/sheath that is fixed with a stud for safety.

Knives available are as follows:

  • 4 inch Paring Knife
  • 5 inch Utility Knife
  • 6.5 inch Boning Knife
  • 7.5 inch Santoku knife
  • 7 inch Nakiri Knife
  • 8 inch Deba/cleaver Knife
  • 8 inch Gyuto/Chef Knife
  • 8 inch Kiritsuke Knife
  • 9 inch Yanagiba Knife
  • Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 2 for unrivalled performance and incredible edge retention.
  • Our impressive SGS Swiss authoritative testing ensures the product's metal content reaches the perfect standard.
  • Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 15° degree angle.
  • Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
  • Featuring exquisite, Feather blade pattern for striking, stand out beauty.
  • A precisely tapered blade minimises surface resistance for buttery smooth cut through.
  • Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
  • Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
  • Ergonomic handle shape for superior hand control, agility and comfort.
  • Full tang for superb robustness and quality.

Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only.

FAQ

Standard Delivery (7-10 business days*)

- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.

* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.

We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.

We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.

Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns  for more information.

We recommend using a whetstone to sharpen your knives.

We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc

Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.

If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.

The Pros love our knives too
Thousands of our knives are put through their paces daily by some of the best chefs in the best restaurants worldwide.

Francesco Arena

Regina Elena 57

Rimini, Italy

Ross Gregor

Masterchef UK,

Edinburgh, Scotland

Julian George Howells

Merchant Navy C.O.C,

Worldwide

Edisson Restreo Hernandez

Las Chilmoleras

Oaxaca, Mexico

Alessandro Fiacco

Singer Palace

Rome, Italy

Gaetano Farucci

London, England

Customer Reviews

Customer Reviews

Based on 6 reviews
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D
Daniel Cunningham (London, GB)
Best Buy I’ve made.

I’ve been a chef for some years now & I can say these knives are razor sharp & I can say there edges of the knives are holding up great. A must buy for any food enthusiast.

L
Lee crozier Crozier (London, GB)

Kiyoshi-kyokuto Japanese AUS 10 Forged Composite Steel knives

S
Steve Lombardi (Egremont, GB)
Kyokuto knives

Absolutely beautiful knives they fit in the hand every well fantastic for work these knives are a must if your a chef I will be back for more

J
Jennifer Kerr (Kingsbridge, GB)
Slicing Good.

Great knives. Just wish there was a video to show how to us the sharpening block.

B
Bola Okenla (London, GB)
Superb!

Beautiful set of knives and very robust. I love looking at them so much I’m afraid to use them 😂

H
Hannah Ferrabee (Melksham, GB)
Insane

I bought them for a friend and he has found a new love for cooking. He absolutely loves them

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  • 100% secure payment

  • Free Fast delivery and easy 30 days returns anywhere in the world

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