Kiyoshi-Kyokuto Japanese AUS 10 Forged Composite Steel Knives
Couldn't load pickup availability
The Kiyoshi-kyokuto (清) Series with Ultra-Premium Forged Japanese AUS-10 Composite Steel
Using Japanese steel the performance, hardness and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous D-shaped, resin glass fibre handle to truly compliment the seamless finish.
Each knife comes with a beautiful solid wood scabbard/sheath that is fixed with a stud for safety.
Knives available are as follows:
- 4 inch Paring Knife
- 5 inch Utility Knife
- 6.5 inch Boning Knife
- 7.5 inch Santoku knife
- 7 inch Nakiri Knife
- 8 inch Deba/cleaver Knife
- 8 inch Gyuto/Chef Knife
- 8 inch Kiritsuke Knife
- 9 inch Yanagiba Knife
- Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 2 for unrivalled performance and incredible edge retention.
- Our impressive SGS Swiss authoritative testing ensures the product's metal content reaches the perfect standard.
- Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 15° degree angle.
- Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
- Featuring exquisite, Feather blade pattern for striking, stand out beauty.
- A precisely tapered blade minimises surface resistance for buttery smooth cut through.
- Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility and comfort.
- Full tang for superb robustness and quality.
Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only.
The Kiyoshi-kyokuto (清) Series with Ultra-Premium Forged Japanese AUS-10 Composite Steel
Using Japanese steel the performance, hardness and sharpness are unbelievable to experience. Along with a beautiful finish to the blades and a gorgeous D-shaped, resin glass fibre handle to truly compliment the seamless finish.
Each knife comes with a beautiful solid wood scabbard/sheath that is fixed with a stud for safety.
Knives available are as follows:
- 4 inch Paring Knife
- 5 inch Utility Knife
- 6.5 inch Boning Knife
- 7.5 inch Santoku knife
- 7 inch Nakiri Knife
- 8 inch Deba/cleaver Knife
- 8 inch Gyuto/Chef Knife
- 8 inch Kiritsuke Knife
- 9 inch Yanagiba Knife
- Precision-forged blades with ultra-premium AUS-10 composite steel. HRC60 ± 2 for unrivalled performance and incredible edge retention.
- Our impressive SGS Swiss authoritative testing ensures the product's metal content reaches the perfect standard.
- Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 15° degree angle.
- Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance.
- Featuring exquisite, Feather blade pattern for striking, stand out beauty.
- A precisely tapered blade minimises surface resistance for buttery smooth cut through.
- Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip.
- Meticulously constructed, ultra-premium G-10 Garolite handle is highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
- Ergonomic handle shape for superior hand control, agility and comfort.
- Full tang for superb robustness and quality.
Damascus blades are made from high carbon steel with small amounts of chromium in the alloy. While high in carbon steel, the blade can show rust if not cared for. You should ensure to keep the blades clean and dry thoroughly to avoid rust or staining. Hand wash only.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location. We ship from our overseas warehouse and the UK depending on the product.
If you need more info on your country, please don’t hesitate to contact our support team. - https://santokuknives.co.uk/pages/contact-us
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns for more information.
We recommend using a whetstone to sharpen your knives.
We have a range on our website and also have some articles on our blog, which talk you through the best way to look after and sharpen your knives, including recommended angles, etc
Knives should never go in the dishwasher. Dishwasher detergent is very abrasive, and along with the banging around that happens during a wash cycle, will take the sharp edge right off your knife. The high heat can also damage the handle or misshape them. Always wash knives by hand in the sink with dish soap and water and dry after.
If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.
Francesco Arena
Regina Elena 57
Rimini, Italy
Ross Gregor
Masterchef UK,
Edinburgh, Scotland
Julian George Howells
Merchant Navy C.O.C,
Worldwide
Edisson Restreo Hernandez
Las Chilmoleras
Oaxaca, Mexico
Alessandro Fiacco
Singer Palace
Rome, Italy
Gaetano Farucci
Head Chef Caractère
London, England
Giuseppe Biuso
Executive Chef at Il Cappero (Michelin-starred)
Sicilia, Italy
Customer Reviews
I’ve been a chef for some years now & I can say these knives are razor sharp & I can say there edges of the knives are holding up great. A must buy for any food enthusiast.
Kiyoshi-Kyokuto Japanese AUS 10 Forged Composite Steel Knives
Very happy with these knives ordered for fish thin slices
Kiyoshi-Kyokuto Japanese AUS 10 Forged Composite Steel Knives
great knife and I would buy more
Definitely recommend this
- Choosing a selection results in a full page refresh.