4′ Paring Knife
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Precision Peeling and Detailing
Essential for detailed work, the paring knife's small blade is perfect for tasks requiring accuracy, like hulling strawberries or creating garnishes. Its sharp point is ideal for piercing and its fine edge excels in slicing and peeling fruits and vegetables.
Precision Peeling and Detailing
Essential for detailed work, the paring knife's small blade is perfect for tasks requiring accuracy, like hulling strawberries or creating garnishes. Its sharp point is ideal for piercing and its fine edge excels in slicing and peeling fruits and vegetables.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
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Please note, standard delivery may take longer for remote locations. - Gift cards are sent via standard delivery.
Standard Delivery (7-10 business days*)
- Free Shipping on all orders
- Please note, standard delivery may take longer for remote locations.
- Gift cards are sent via standard delivery.
* Current delivery times are around 7-10 days but please be aware that we state our shipping and processing can be 7-15.
We also aim to ship our order in the fastest time possible. All order are also shipped during working hours Mon-Fri (not including bank holidays) Please allow longer shipping times during extreme busy periods i.e Christmas.
We are also not responsible for delays that are out of our hands or wrongly inputted addresses. Our shipping times are for major locations around the world - USA - UK - Europe, all other locations may have a slightly longer shipping time depending on the location.
Yes! Any unopened items can be returned to us within 30 days of delivery for a full refund.
Take a look at our Make A Returns for more information.
If for any reason you are not completely satisfied with your purchase, within 30 days of placing your order, we will refund you for your purchase with no questions asked.
Sharpening Steel
- Material: diamond coated stainless steel
- Total Length: 13.1"
- Honing Steel Length: 8.3"
- Weight: 278.8g
Knives
- Blade Material: 67 Layers VG10 Damascus Steel
- Blade Angle: 12 Degree Edge Angle
- Blade Type: Double Bevels
- Rockwell Scale: 60+/-2 HRC
10 inch Bread Knife
- Blade Length: 10.2"
- Blade Height: 1.4"
- Blade Thickness: 2 mm
- Total Length: 15.5"
- Weight: 216.8g
8 inch Gyuto Knife
- Blade Length: 8.0"
- Blade Height: 2.0"
- Blade Thickness: 2 mm
- Total Length: 13.5"
- Weight: 221.5g
8 inch Kiritsuke
- Blade Length: 8.0"
- Blade Height: 1.9"
- Blade Thickness: 2 mm
- Total Length: 13.5"
- Weight: 235g
7.7 inch Nakiri Cleaver
- Blade Length: 7.7"
- Blade Height: 2.5"
- Blade Thickness: 2 mm
- Total Length: 13.2"
- Weight: 263.8g
7 inch Nakiri
- Blade Length: 7.4"
- Blade Height: 2.0"
- Blade Thickness: 2 mm
- Total Length: 12.8"
- Weight: 230.6g
7 inch Santoku
- Blade Length: 7.2"
- Blade Height: 1.9"
- Blade Thickness: 2 mm
- Total Length: 12.6"
- Weight: 216g
6 inch Boning Knife
- Blade Length: 6"
- Blade Height: 1.1"
- Blade Thickness: 1.7 mm
- Total Length: 10.8"
- Weight: 110g
5 inch Utility Knife
- Blade Length: 5.2"
- Blade Height: 1.1"
- Blade Thickness: 1.7 mm
- Total Length: 10"
- Weight: 114g
4 inch Paring Knife
- Blade Length: 4"
- Blade Height: 1.0"
- Blade Thickness: 1.7 mm
- Total Length: 8.7"
- Weight: 105.2 g
- Use on wood or plastic cutting boards only.
- Hand wash and dry recommended.
- Sharpen at a 12 degree angle.
- Includes a lifetime warranty.
Precision Peeling and Detailing
Essential for detailed work, the paring knife's small blade is perfect for tasks requiring accuracy, like hulling strawberries or creating garnishes. Its sharp point is ideal for piercing and its fine edge excels in slicing and peeling fruits and vegetables.
The Everyday Go-To Cutter
This knife bridges the gap between a chef's knife and a paring knife.
Its versatility makes it excellent for intermediate-sized tasks, such as trimming meat, slicing cheese, or cutting sandwiches. Its smaller size offers greater control for precision tasks.
Precision Vegetable Cutter
This knife is another vegetable specialist, excelling in making straight cuts. Its design is particularly suited for up-and-down chopping motions, ideal for quickly processing large quantities of vegetables with uniformity.
The Versatile Chef's Companion
This chef's knife is a staple in both professional and home kitchens. Its balanced weight distribution and sharp edge make it ideal for various tasks, from mincing herbs to cutting meat. The blade's length and curve allow for efficient rocking motions during chopping, making it a go-to knife for everyday cooking.
Ultimate Vegetable Precision
This knife is a powerhouse for vegetable chopping. The wide, straight blade is perfect for making clean cuts through vegetables and fruits, ensuring uniform slices. Its ample surface area also makes it convenient for scooping up chopped items.
Precision Slicing Artistry
Traditionally a symbol of expertise in Japanese kitchens, the Kiritsuke is known for its versatility. Its unique shape, combining features of a chef's knife and a vegetable knife, makes it excellent for precision tasks like julienne cuts. The angled tip is particularly useful for intricate work like filleting fish.
The Expert's Choice for Filleting
The narrow and flexible blade of this boning knife is tailored for separating meat from bone and skin. Its flexibility allows for precise control, making it an excellent tool for preparing fish, poultry, and meat with minimal waste.
The Perfect Slicer for Crusty Loaves
Beyond bread, this knife is excellent for foods with a hard crust or skin. The serrated edge slices through without crushing, making it ideal for pastries, fruits with tough skins, and even layer cakes.
The Multipurpose Maestro
The word 'Santoku' translates to 'three virtues', signifying its proficiency in slicing, dicing, and mincing. The hollow-edge design reduces drag and prevents food from sticking to the blade, enhancing its efficiency. This knife is a must-have for cooks who value precision and ease.
Essential Blade Maintenance Tool
While not a knife, this tool is crucial for maintaining the sharpness and longevity of your knife set. Regular honing with the steel ensures the knives perform at their best, providing clean and precise cuts.
Francesco Arena
Regina Elena 57
Rimini, Italy
Ross Gregor
Masterchef UK,
Edinburgh, Scotland
Julian George Howells
Merchant Navy C.O.C,
Worldwide
Edisson Restreo Hernandez
Las Chilmoleras
Oaxaca, Mexico
Alessandro Fiacco
Singer Palace
Rome, Italy
Gaetano Farucci
Head Chef Caractère
London, England
Giuseppe Biuso
Executive Chef at Il Cappero (Michelin-starred)
Sicilia, Italy
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