Gyuto ( 牛刀) Damascus Steel Knife with Coloured Blue Resin Handle

Gyuto Chef knives are one of the multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). 
It is a very versatile knife that can be used to perform many tasks.

• Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivalled performance and incredible edge retention.
  
• 66-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance.
  
• Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle using the traditional 3-step Honbazuke method.
  
• Nitrogen cooled for enhanced hardness, flexibility and corrosion resistance
  
• Featuring exquisite Feather blade pattern, for striking, stand out beauty.
  
• Precisely tapered blade minimizes surface resistance for buttery smooth cut through.
  
• Bolster provides a perfectly engineered balance and gently encourages a comfortable and proper pinch grip
  
• Meticulously constructed ultra-premium G-10 Garolite handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
  
• Ergonomic handle shape for superior hand control, agility, and comfort
  
• Full tang for superb robustness & quality
  

Forged with imported VG-10 stainless steel - for the core blade material and 66 layers of Damascus Steel this blade will last a lifetime.

Our Gyuto eye-catching, unique handle design is made from wood and blue resin, which is chemically stabilized. The stabilizing process makes the wood tougher and supper durable and less likely to warp or crack.

Dimensions: 

• Full length: 33 cm (8 inches)
• Blade length: 20.5 cm
• Blade width: 4.8 cm (The widest point)
• Blade thickness: 2.0 mm
• Net weight: 200g